![]() Add the whiskey, lemon juice, simple syrup, and an egg white to a cocktail shaker without ice and shake to combine (dry shake). I really prefer them without it, but the Boston sour is something that everyone should experience. The original whiskey sour had an egg white mixed in for froth.Whiskey sours are typically served in an old-fashioned glass, rocks glass, or lowball glass.For added flavor, mix 1 tablespoon of maple syrup into the simple syrup or, better yet, make a maple simple syrup.Use freshly squeezed lemon juice for a clean citrus flavor.Store simple syrup in an airtight container in the fridge for up to 1 month.For best results, chill the simple syrup before using it.It is a smooth, easy-sipping whiskey with a delightful true bourbon smell. My new favorite is Four Roses Kentucky straight bourbon whiskey. Always use good-quality whiskey or bourbon.If desired, garnish with an orange slice, lemon slice, and cherry. Once the simple syrup has fully cooled, add the whiskey, freshly squeezed lemon juice, and simple syrup to a cocktail shaker filled with ice. If just making a few whiskey sours go 1/2 cup of each. Therefore I usually store about 1/2 of the mixture for a couple of weeks down the road or for another cocktail using simple syrup. I usually do 1 cup of each, which will make quite a few whiskey sours. Start by making some simple syrup which is simply equal amounts of water and granulated sugar simmered on the stove until the sugar dissolves. This drink, Appletini, Tequila Sunrise, and Grapefruit Margaritas are just a few of our favorite refreshing spring and summer adult beverages. Whether conversing with neighbors or just watching the sun go down, they are always enjoyable. We love a good cold refreshing drink every now and then. Mix up a batch of these refreshing drinks for your guests and savor the flavor. Hubby and I love to mix up a batch of these refreshing libations on Saturday nights after yard work and house chores. The key to making this taste the best it can be is of course good fine whiskey and fresh lemon juice. This is tasty and a little more whiskey-forward, but the sour element and lemon flavour are noticeably diminished.This easy to make three ingredient Whiskey Sour Recipe hits the sweet-tart spot just right. In August 2023, ahead of Whiskey Sour Day, I experimented with other ratios such as 8:3:2 formula: This formula is for you if you like your Whiskey Sours on the sour side. ![]() Produce a cocktail that's sweet rather than sour, particularly if you are using a 2:1 rich sugar syrup, as in all Difford's Guide recipes.įor years, my own go-to Whiskey Sour recipe conformed to a 4:2:1 formula: 1 part sweet ingredient (30ml / 1oz sugar syrup).3/4 part sour ingredient (22.5ml / ¾oz lemon juice).2 parts strong ingredient (60ml / 2oz whiskey).In the case of a Whiskey Sour, I'm looking for the best balance using a wheat-forward straight bourbon whiskey with a 45% alc./vol. For example, my go-to light white rum-based Daiquiri changes if I use a well-aged rum. ![]() This broad approach can produce cocktails roughly balanced to personal tastes, but each sour recipe should have its own nuance according to the base spirit used. Many assert a classic "Golden Ratio" for all sours, from the Daiquiri to the Whiskey Sour. ![]() Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. ![]()
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